About Us

Our family farm, now in its third generation, began in the early 1900s with beef cattle and row crops. Over the years, we evolved with the times, branching out into Christmas tree farming in 2010 and selling our first trees in 2016.

Today, in addition to our Christmas trees, we organically grow blackberries, elderberries, cut flowers, and produce honey from our hives. From these, we craft a range of products including elderberry syrup, jelly, jam, and BBQ sauces.

Building on our passion for BBQ, we recently expanded with a commercial kitchen and BBQ pits, launching Big E's Smokehouse BBQ right on the farm. Our goal is to create a truly memorable family experience, complete with a playground, farm animals, picnic tables, and a handicap-accessible restroom.

We cherish the opportunity to help families create lasting Christmas memories!